by Cedric Seguela | Sep 22, 2021 | Article, Article
What’s TCS food? Time, temperature control for safety foods or TCS foods are any foods that have a specific shelf life and must be kept under refrigeration for safety. TCS foods that are expired or kept under unacceptable temperatures or past the allotted time...
by Cedric Seguela | Sep 15, 2021 | Bars and pubs, Butcheries, Cafes, Catering, Collectivities, Food retail, Hotels, Restaurants, Template
What is COSHH? COSHH stands for the Control of Substances Hazardous to Health. This COSHH assessment template will give you into bitable size section, that will speed up the process considerably. It is compulsory under COSHH regulations to take reasonable steps to...
by Cedric Seguela | Sep 13, 2021 | Training
Personal hygiene and food safety In this guide of Personal hygiene in food safety, We will cover the following units: unit one, the washing of hands, unit two, protective clothing, unit three, must do’s versus should not and foreign objects. We will primarily...
by Cedric Seguela | Sep 10, 2021 | Training
Preventing cross contamination in Food Safety is absolutely critical, here is a step by step process to achieve great results. Premises and workflow Regulations applies to all establishments, including delivery vehicles, market vendors, and any other mobile food...
by Cedric Seguela | Aug 22, 2021 | Article, Featured
The digital food safety solution allows for digital records and certification of compliance, digital know-how on best practices, digital hygiene and temperature log tracking and so much more. Digital solution provides digital information that helps speed up reporting,...
