These days a number of countries are experiencing a public health emergency as a result of the coronavirus (COVID-19) pandemic. It is therefore critical for any food business to take a range of measures to keep everyone safe. Also, a number of food businesses whether it is small or big are struggling to make a comeback. And to run their operations smoothly in compliance with the local authority they need to follow an ample number of guidelines in order to prevent the spread of the COVID-19 virus among staff and customers.
It is necessary for every food establishment to create a number of checklists for COVID-19 as per the government guidelines. And one of the crucial templates is the COVID-19 track and trace. Therefore, it is significant for any food business to have an up-to-date COVID-19 track and trace checklist in place. Where they can collect the customer details which will help the authorities to track and trace them if any of them found positive.
At qualizy, the COVID-19 track and trace checklist will record the following information-
- Ask all the visitors to submit their First name;
- Last name;
- Contact details
- Keep these records of customers for at least 14 days and provide this data to the authority if requested
Most importantly, the food business owners must explain to the customers patiently what is the purpose behind this data collection. In addition, they should not use this data to market their food establishment and sell it to a third party. If they do so, then they must have chances to face legal consequences. As a result, can badly ruin their own reputation.
In short, the COVID-19 track and trace checklist is a way for health officials and other governmental bodies to identify, inform, assess and monitor customers that have been potentially exposed to COVID-19. Also helps in to track down patrons that may be infected with COVID-19 and keep them from potentially infecting other consumers.