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First aid box checklist
A first aid box checklist ensures that essential first aid kit items are within their use-by dates and properly stocked. This checklist must be used in weekly basis by the staff to make sure that proper first aid box can be provided in the critical minutes between the occurrence of injury and arrival of emergency medical service personnel.

Watch How
The Template Work

Watch How
The Template Work

Why you Should Use This Template?

The restaurant business can be a dangerous one. Sharp knives, plates and stemware that can shatter into jagged shards, and hot surfaces and flames are all normal parts of the workday. When you combine these hazards with a restaurant's fast pace and often tight confines, it's not just the law to have a first-aid kit -it's a good idea. Hence, it is essential to have a perfect first aid box checklist in place. With the help of this checklist, the food operator can quickly inspect that all the items available are in good working condition and all the sterile products are still sealed. As a result, a stocked first aid kit will help in saving someone’s life when any injury occurs.


Always on track
This checklist will help you in keeping a well stocked first aid box at the workplace


Always on time
Create a checklist and schedule it for your staff to follow


Always compliant
Generate inspection-ready reports and analytics

How this Template Works

First aid box checklist
This first aid box checklist will help in monitoring the inventory of first aid box contents. If there is any expired item then it should be removed from the box immediately. These regular checks also make sure that all the items are up to date in the first aid box and are well stored.

A properly stocked first aid kit and safety training will mitigate the occurrence and severity of most accidents that take place in commercial kitchens. Knowing what should be in a restaurant first aid kit and how many kits you need. Where and how to properly administer first aid is essential for any food operator. Hence, a well-stocked first-aid box checklist must be available at the restaurants.

Moreover, as per health and safety regulations, all employers must provide adequate and appropriate first aid equipment and facilities to their staff. So that employees can receive immediate help in case of injury. There is no mandatory list of items to put in a first aid box. It largely depends on what you assess your food establishment business needs to be.

For example, large scale food businesses need more specialised equipment than an office environment. As a minimum, low-risk workplaces, such as small cafes, should have a small first aid box as per their requirement. Therefore, having a first aid box checklist will help the mangers in keeping a track record of what is available in the first aid box.

A first-aid box checklist will help in checking whether the particular items are available or not-

  • Sterile eye pads
  • Eyewash and eye bath
  • Individually wrapped, sterile, triangular bandages
  • A pair of disposable gloves
  • Alcohol-free cleansing wipes
  • Small, medium, and large sterile gauze dressing
  • Rolled bandages
  • Skin rash creams, such as hydrocortisone or calendula
  • Antiseptic cream and spray
  • Instant Ice Pack Small
  • Hand sanitiser
  • Cotton Applicators

More importantly, if any expired item is found then it should be discarded from the box. And, if there is a shortage in the quantity then the responsible person will report the manager and he/she will re-order the items being short. To sum up, this first aid box checklist will help the staff members to easily cope with the accidental situation in the workplace.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

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