[FREE STUFF] Infographic: Using a temperature probe properly in food safety
A temperature probe is and essential tool to make sure the food is cooked at the right temperature. While using a temperature probe you should :
- Use a desinfected probe (including the handle)
- Make sure the probe is calibrated and tip sensitive
- Probe at the thickest part
- Do not touch bones, container sides, fat
- Allow contact time
- DO NOT cross-contaminate
- Record temperatures according to your HACCP plan
Do you always need to temperature probe? The answer is yes, see why on Thermowork blog
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