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Internal temperature of food
This internal temperature of food template will help any food establishment in monitoring the internal temperature of the food so that they can make sure it's safe for consumption at all times. It’s a simple and easy-to-use tool that will ensure customers are getting the best quality product possible every time.

Watch How
The Template Work

Watch How
The Template Work

Why you Should Use This Template?

Food safety is a big concern for restaurants. As the temperatures of food fall, so does its quality and taste. If you want to offer your customers fresh, tasty meals that will keep them coming back for more, then you need to use an internal temperature of food template. Using this template, the food handlers can easily monitor the internal temperature of the dishes with our easy-to-use app which sends notifications when something needs attention. The data from this application can be used in other business systems like inventory or point-of-sale software as well. Our solution ensures that all employees follow a set protocol while working in the kitchen and serving food at tables by sending reminders through push notifications on their smartphones or tablets if they forget to do something important.


Always on track
This checklist will help in keeping the record of temperature check of the food


Always on time
Create a checklist and schedule it for your staff to follow


Always compliant
Generate inspection-ready reports and analytics

How this Template Works

Internal temperature of food
An internal temperature of food template will help the food business owner in monitoring the right temperature of the dishes being cooked, cooled or stored. As a result, make sure that they are serving delicious and safe food to the customers

Temperature plays a critical role when it comes to food safety. The major reasons behind the food borne illnesses are improper food handling and cooking food at the wrong temperature. Also, it is imperative for any chef to understand how cooking affects the quality of their food and makes it essential for the food handlers to check the temperature of food before serving it to the customer. Therefore, having an internal temperature of food template is important for any food establishment.

In other words, this checklist will help in properly monitoring the internal temperature of food while each and every step of food processing i.e food handling, cooking and storage. Because unfavorable temperature can cause the growth of unessential bacteria in the food. Any staff member can not even see, smell, or taste harmful bacterias that may lead to serious illness.

Hence, it is significant for any food handler to follow four mandatory steps during the preparation of every food to keep the food safe:

  • Clean- Wash hands and surfaces often.
  • Separate- Separate raw meat from other foods.
  • Cook- Cook to the right temperature.
  • Chill- Refrigerate food promptly.

On the other hand, a safe minimum internal temperature must be reached to avoid food poisoning in all cooked foods. The “danger zone” for perishable foods is between 40° and 140° Fahrenheit. Perishable foods are no longer safe to eat if they have been in this danger zone for more than two hours. A food thermometer also is needed after food is cooked to ensure the temperature doesn’t fall into the danger zone.

A temperature check for food template will include the following checks-

  • Record the temperature of the food as per their storage place such as in display case, reach-in cooler, walk-in cooler and so-on.
  • Fill the time at which the temperature check is done
  • Note the initials of the responsible person

Most importantly, controlling the temperature of food is extremely necessary for ensuring that food is safe to eat.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

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Cleaning Schedule

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Delivery record

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Temperature logs

This is key to storing food at the right temperature, avoid food waste and comply with the law

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