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Monthly Cleaning Schedule
Implementing monthly cleaning schedules will help your restaurant to be safe for both employees and customers. It will prevent possible food contamination and help reduce food spoilage and waste, keeping profits high and staff happy. This checklist will give emphases on cleaning the ignored areas or equipment.

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Why you Should Use This Template?

A dirty restaurant is a good indicator of poor quality food and unhealthy eating conditions. It can make diners have second thoughts about whether they should come back a second time. Patrons might also leave the dreaded negative review, which could give you a lousy reputation and hurt future profits. Bad cleaning habits can also cause health inspection violations and fines. Easy cleaning practices can reduce food waste, eliminate restaurant odours, and create a safer environment for staff and guests. Therefore, a monthly cleaning schedule will help the staff members to keep the restaurant or hotel keep clean and spotless. With this checklist, the manager will be able to track the cleaning task. That is why using a monthly cleaning schedule for any food business is important.

1

Always on track
This checklist will help you in keeping the record of your monthly cleaning schedule

2

Always on time
Create monthly cleaning tasks and schedules for your team to follow

3

Always complaint
Generate inspection-ready reports and analytics

How this Template Works

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Monthly Cleaning Schedule
A monthly cleaning schedule will help the staff members to know what chores should be done once a month. This checklist includes often forgotten areas such as the clean ceiling fans and light fixtures. As a result, it will help you in keeping your restaurant on the top of food safety guidelines.

Cleanliness is an essential part of your establishment. You have to be sure that all food items provided come out from a spotless establishment. It shows that you care and want your customers to have a good time while they are dining. For instance, a restaurant that drops the ball in terms of sanitization is not only impacting the customer experience but the very health of their customers.

Therefore, a clean establishment will prove your compliance and helps to boost customer loyalty. It is necessary to have a monthly cleaning schedule at the food establishment. This monthly cleaning checklist will help the hotel or restaurant staff in cleaning areas and equipments which are not cleaned on daily basis. In addition, a monthly cleaning checklist also helps in identifying the defective items and can assist you with your food business monthly assessments.

At Qualizy, monthly cleaning checklist for any food business includes the following checks-

  • Clean behind oven, stoves, and fryers (the hotline)
  • Run cleaning and sanitizing chemicals through the coffee or espresso machine to remove built-up grime
  • Burn, clean, and sanitize ice machines
  • Empty, clean, and sanitize freezers
  • Inspect and wipe down the condiments and salt and pepper shakers
  • Clean refrigerator coils
  • Dust any decorations or wall art
  • Wash glass windows and doors
  • Clean and sanitize walls and ceiling
  • Disinfect prep area surfaces
  • Clean restaurant vent hoods
  • Replace and discard any pest trap

In other words, a clean and well-maintained dining space will impact your guests and make them want to come back. In addition to this easy-to-use a monthly cleaning checklist, creating and enforcing a HACCP plan in your food business can help you in keeping your space sanitary and safe. Most importantly, this checklist makes sure that your restaurant is running a hygienic and food safety compliant business.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

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