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Monthly food safety checklist
This Monthly food safety checklist template is HACCP compliant and provides a one-stop solution for you to maintain and manage your restaurant or hotels by adhering to industry best practices. As a result, good consumer experience.

Watch How
The Template Work

Watch How
The Template Work

Why you Should Use This Template?

The food enjoyed at restaurants all around the world goes through a tedious process of transportation, storage, and handling to move from plant to plate. This process creates many opportunities for bacteria to invade and contaminate food products, which ruins the safety of the food. Any food handling business that accidentally serves infected food is putting their customer's health at high risk of foodborne illness and disease. This can lead to severe damage to a restaurant's or hotel's reputation and image, which will negatively impact its sales. Therefore, the monthly food safety checklist ensures that the restaurant or hotel gives priority to high food safety for their customers. In other words, every employee should undertake the appropriate training to keep food safe and hygienic.


Always on track
This checklist will help you in keeping the monthly record on food safety


Always on time
Create the tasks for the staff and making them accountabe for the same


Always compliant
Generate inspection-ready reports and analytics

How this Template Works

Monthly food safety checklist
This monthly food safety checklist template is one of the most crucial areas of focus for foodservice professionals. Individuals at every level of the food supply or handling chain must hold responsibility and commitment to thoroughly inspect food products and handle them with extreme safety.

Qualizy offers the best monthly food safety checklist where any food handling business can inspect the quality of the food. In addition, it also helps in making ensure that the processes involved in cooking are safe. Good food hygiene certifies that food prepared for customers is safe and healthy to eat. Therefore, this food safety checklist prevents harmful microorganisms that can cause serious illness from contaminating food.

Those working in the food business must know their responsibility to make sure who handles the food are aware of the correct practices. Hence, this monthly food safety checklist will assure staff members are following the proper guidelines without any fail.

This digital template at Qualizy includes the following checks-

  • The record of the temperature should be maintained.
  • Presence of food from approved supplier only
  • The storage area must be clean, tidy, dry and free from pests
  • Raw and cooked food kept separately
  • Temperature records must be Up-to-date for- fridge, Freezer, cooking, blast chillers and buffet
  • All structure and equipment have to be in sound condition
  • Antiseptic wipes should be provided
  • No bare wood equipment meant to be use
  • Food defrosted should be under control
  • All staff food hygiene trained and records kept
  • Clean, protective clothing worn properly
  • Observe personal hygiene standards
  • Clearly identify all out of date/rejected items
  • Similarly, Maintain cleaning standards
  • All bins have lids and the waste area is clean

Most importantly, all this food safety checklist should be updated daily if there is any ignorance by the staff members the corrective action must be taken. To sum up, the best strategy will be following and maintaining food safety standards without fail is by integrating this digital solution into your operations. Not only will this allow you to meet and abide by the rules and regulations set by Hazard Analysis Critical Control Point (HACCP), but it will also make your workforce more efficient and productive.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

Other useful templates

Cleaning Schedule

Absolutely necessary to maintain your facilities in good condition and ready for flash inspections

Delivery record

Paramount for food traceability and accountability

Temperature logs

This is key to storing food at the right temperature, avoid food waste and comply with the law

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