Online HACCP Training for Food handlers
Online HACCP training can be a good way to keep knowledge up to date.
Managers and supervisors must be competent in implementing HACCP processes
Essential projects, for example, Good Manufacturing Practices (GMP’s) are a fundamental establishment for the improvement and execution of effective HACCP designs.
The five preliminary steps and seven standards of HACCP have been generally acknowledged by government offices, exchange affiliations, and businesses around the globe.
These steps include:
Five preliminary steps
- Assemble the HACCP Team
- Describe the food and its distribution
- Describe the intended use and consumers of the food
- Develop a flow diagram that describes the process
- Verify the flow diagram
Seven principles of HACCP
- Conduct a hazard analysis
- Determine critical control points
- Establish critical limits
- Establish monitoring procedures
- Establish corrective actions
- Establish verification procedures
- Establish record keeping and documentation procedures
For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food.
How to train online?
E-learning has taken the world quite by storm. You can be on the other side of the world and have access to study courses from universities and learning centers all over the globe.
Just like that, Online HACCP Training is basically just a click away. You don’t have to go to a different city or country to train and avail the certification. Many websites offer Online HACCP Training.
Following are a few online sources that provide Online HACCP Training;
- NEHA Education and Training:
The National Environmental Health Association offers multiple detailed Online HACCP Training courses directly linked to the International HACCP Alliance. They offer courses for Food Safety Trainer or Auditor, Food Safety Inspectors, Food Managers and a few others for Food Processors.
Their Online HACCP Training course outline is easy to follow which you can adjust according to your work schedule and course material is linked with FSMA, GFSIand SQF.
- Caliso Online Training Courses:
Caliso Online HACCP Training is recognized by World Health Organisation (WHO) and the Food and Agriculture Organization of the United Nations ( FAO). Since 2009, they have been the most prominent and most generally utilized instructional classes in English, with more than 20,000 students in the US and around the world. The standard and directions are given online under authorizing understandings.
They provide detailed courses on HACCP principles and has a very flexible class and test schedule.
- AIB International:
AIB Internationaloffers all types of Online HACCP Training for Food Processors and other different Food Safety/Processing courses. Their website can be accessed all over the world and are also credited by International Association for Continuing Education and Training (IACET).
- Unilever Food Solutions:
Unilever is a known name in the world of food industry, they offer Online HACCP Training with easy to follow and flexible course outlines. Their courses are mostly free and recognized by Dubai Municipality and are strictly based on the HACCP principles.
- HACCP Pro Online Training:
The program by HACCP Pro Online Training is intended for the food business and is produced to prepare workers associated with all parts of planning, stockpiling and sustenance benefit. The course manages data on cleanliness, sustenance taking care of, and cleaning methodology. They focus on:
- To see how to store food following security directions
- To take in the principles about sustenance dealing with
- To enhance the acts of serving food and drink.
Their Online HACCP Training courses are valid throughout Europe.
FoodHACCP has been offering courses relevant to food safety 1999 and are also approved by the FDA. They offer extensive Online HACCP Training with updated versions of courses.
So now that we know how easily accesible Online HACCP Training is, then why not take advantage of it and be officially cerifified as “safe” not just by the trainers but the consumers too?