Food Safety and quality blog
Welcome to the best thing since sliced bread: bite-sized restaurant content to inspire, inform, and indulge in. Go ahead, help yourself. Join our community of 8 000+ Food professionals. Subscribe today for daily tips and insights on restaurant trends.

Featured Posts
Guides, videos & resources for successful food businesses

Fridge temperature chart
Why would you have a fridge temperature chart? The most obvious reason to have fridge temperature chart is to comply...

Why Hot Holding Is an Important Part of Food Safety?
Large foodservice operations, such as cruise ships, schools and staff canteens, know only too well the importance of...

[FREE STUFF] Infographic: Checking a food delivery
Make sure your checklist covers the following Temperatures If you are receiving frozen goods, meats, or fish, the...

[FREE STUFF] The 4 C’s in food safety infographic
The 4 C's in food safety The 4 C's are the core of food safety. Cooking Chilling Cleaning Cross contamination By...

[FREE STUFF] Infographic: Using a temperature probe properly
[FREE STUFF] Infographic: Using a temperature probe properly in food safety A temperature probe is and essential tool...
[FREE STUFF] Infographic: Stock rotation in hotels and restaurants
[FREE STUFF] Infographic: Stock rotation in hotels and restaurants A proper stock rotation is paramount reduce wastage...
[FREE STUFF] Infographic: Calibrating a temperature probe
[FREE STUFF] Infographic: Calibrating a temperature probe A temperature probe should be calibrated at least once a...
[FREE STUFF] Infographic: Hot holding process in food safety
[FREE STUFF] Infographic: Hot holding process in food safety Widely used in hotels & restaurants and canteens...
[FREE STUFF] Infographic: Color coding for chopping boards
[FREE STUFF] Infographic: Color coding for chopping boardsColor coding is one of the most efficient strategy to...
[FREE STUFF] What to do in case the fridge temperature is too high?
What to do if the fridge temperature is too high? Knowing what to do in case the fridge temperature is too high is...

How to Use a Temperature Probe Correctly
How to Use a Temperature Probe Correctly Measuring the temperature of foods during cooling, cooking and hot holding is...

How to manage Food safety when using food delivery companies
How to manage Food safety when using food delivery companies Third-party delivery services have transformed the reach...
Get started for FREE than pay-as-you-go
The most ethical and logical way to pay for a software
Customers are more cautious than ever when it comes to choosing a food business to go to, therefore cleaning, sanitation protocols and implementation of proper SOP’s becomes more important than ever and you shouldn’t have to compromise on this.
Digital solutions can help significantly to regain customer’s trust, train your team and make sure they remain on track with their daily assignments.
When quality and compliance matters as much it does now, you need a partner, not a vendor. In order to reflect that, pricing needs to mirror perfectly your business needs, be lean and as flexible as possible and that’s what we have created.
