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Personal hygiene checklist
This personal hygiene checklist will help the proprietors in maintaining cleanliness and hygienic standards at their food businesses. To avoid the risks that may arise, the manager must take into account different prevention activities that the food handlers must carry out.

Watch How
The Template Work

Watch How
The Template Work

Why you Should Use This Template?

Any bacteria that can cause food poisoning can be critical for anyone’s health whether it is staff members or customers. The food handlers can easily spread this bacteria by not following any checklist for personal hygiene for handling food at their workplace. Cleanliness is an essential part of good customer experience. Making sure each customer has a clean eating area is almost as important as bringing out the right food. It shows that food business owners care and want their customers to have a good time while they are dining. A clean or hygienic establishment is also important in making a good first impression on customers and helps to boost their loyalty. Therefore, good personal hygiene checklist can also help in increasing the business sales.


Always on track
This checklist will help you in keeping the track of staff's personal hygiene


Always on time
Create hygiene checks and schedules for your staff to follow


Always compliant
Generate inspection-ready reports and analytics

How this Template Works

Personal hygiene checklist
Personal hygiene of the staff members has a significant contribution in defining the success of any food business. In other words, the hygiene of a restaurant or hotel carries is one of the major factors that determines its fate. Therefore, a high-level personal hygiene checklist must be maintained.

To maintain hygiene standards in your restaurants, café or hotel, one of the most crucial aspects is to train your staff members to maintain personal hygiene. Your employees are the most critical factor for maintaining cleanliness and hygiene. Therefore, every person working in a food-handling area must maintain a high level of personal hygiene.

This Personal hygiene template will help you in designing the basic guidelines for what protections and good practices to follow by the staff at work-

  • To make sure that all your employees should keep their body clean at all times.
  • Wash your hands using water and soap or hydroalcoholic solution for at least 20 seconds
  • Avoiding touching your eyes, nose or mouth at all time
  • Employees should wear protective outfits and uniforms
  • Regularly inspect the kitchen areas, dining area and restrooms.
  • Daily sanitise the kitchen equipment
  • Never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area
  • Never cough or sneeze over food, or where food is being prepared or stored
  • Wear disposable gloves over the top of the wound strip if you have wounds on your hands
  • Change disposable gloves regularly
  • Inform your supervisor if you feel unwell, and don’t handle food.

Using this personal hygiene checklist, business owners will be able to maintain tidiness and hygiene in their restaurants or hotels. As a result, minimising the possibility of food poisoning. To sum up, a clean restaurant means seamless restaurant’s operations.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

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