Home » Modèles » Pest Control Checklist

Pest Control Checklist
Effective pest control checklist will help in preventing not only the introduction of pests anywhere on a food site but also reduce the conditions that may encourage pest presence or facilitate their survival. Hence, helps in keeping the food safe as per the HACCP compliance.

Watch How
The Template Work

Watch How
The Template Work

Why you Should Use This Template?

Pests are attracted to food premises since they are an ideal habitat in which to live and reproduce. Since pests pose a significant health risk and pose a major threat to the food business reputation. Therefore, pest control is extremely important. Because inadequate control can lead to pest infestation and serious consequences to consumer health as well. On the other hand, result in the contamination, decay and/or deterioration of processes or produced foods. The loss caused by the pest infestation of raw materials or the finished product can be large. Hence, implementing a proactive pest control checklist can help in preventing the growth of pests on the premises. As a result, will ensure that their establishment is serving safe food to the customers.


Always on track
This checklist will help you in monitoring the pest's activities in order to remove them


Always on time
Create a checklist and schedule it for your staff to follow


Always compliant
Generate inspection-ready reports and analytics

How this Template Works

Pest Control Checklist
A Pest control checklist will help in identifying the damage caused by any pests, take preventive actions to remove their presence. So that the food wastage can be avoided and also helps in maintaining the reputation of the food business.

All businesses that prepare or serve food have a responsibility to control pests. This is due to the serious health risks posed by the presence of pest species. For instance, rats and mice carry more than 30 diseases that can be dangerous to humans. And insects such as cockroaches also carry a number of diseases, bacteria and viruses that can cause illness. The risk posed by pests includes-

  • The spread of disease – pathogens can be transferred from the gut or external surface of the pest
  • Damage to property
  • Contamination of work surfaces and foodstuffs
  • Adverse public opinion and loss of reputation
  • Prosecution and closure
  • Poor staff relations

Therefore, it is required to have an effective pest control checklist that will help in reducing the conditions that may encourage the presence of pests. This log must be completed by the well-trained employer. Although, staff members keep performing regular checks.

Most importantly, pest control can be maintained by using the following steps-

  • Implement an integrated pest control checklist under the control of a competent person;
  • Thoroughly inspect the incoming materials: raw materials, ingredients, packaging, containers and vehicles;
  • Use pest-proof containers for storing food
  • Likewise, clean the spillage and remove standing water
  • Cover and seal rubbish bins tightly.
  • Prevent pests from gaining access through windows, drains, vents, screens, doors, piping, roofs, etc;
  • Monitor and detect pest’s activity
  • Take appropriate pest elimination measures and update the pest control checklist

Apart from this, if there is evidence of any pest infestation then immediate corrective action should be taken to bring the situation under control. Hence, regular inspections and a proper pest control checklist must be updated to ensure that the food establishment meets the mandatory norms of food safety. Above all, implementing robust pest control procedures will keep your premises, customers, staff and reputation safe.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

Other useful templates

Cleaning Schedule

Absolutely necessary to maintain your facilities in good condition and ready for flash inspections

Delivery record

Paramount for food traceability and accountability

Temperature logs

This is key to storing food at the right temperature, avoid food waste and comply with the law

Pin It on Pinterest

Share This