Home » Template » Restaurants » Daily cleaning checklist

Daily cleaning checklist
Assuring that your food business is organized, clean and well-stocked is essential to a pleasant and safe dining experience for customers. Most Importantly, having daily cleaning checklists in place for your staff to use as part of their daily duties ensures that these important tasks get done regularly.

Watch How
The Template Work

Watch How
The Template Work

Why you Should Use This Template?

Daily Cleaning checklist helps to ensure that all the items are cleaned regularly and maintained free of dirt, grease, food matter and other visible matter at all times. A daily cleaning log must incorporate -the item to be cleaned; frequency of item to be cleaned; procedure to be followed when cleaning an item and person responsible for cleaning. Apart from this, restaurant owners can also make their own customized checklist for their team members as per their need. Implementing daily cleaning schedules will help your restaurant be safe for employees and customers. This daily cleaning checklist will also prevent possible food contamination. Also, helps in reducing food spoilage and waste, keeping profits high and staff happy.

1

Always on track
This checklist will help you in keeping your business clean regularly

2

Always on time
Create daily cleaning tasks and schedules for your team to follow

3

Always compliant
Generate inspection-ready reports and analytics

How this Template Works

ARVE Error: Invalid URL "https://youtu.be/KvIyJX8BlFE" in url
Daily cleaning checklist
This checklist is very important for keeping the business clean which automatically results in better food quality and good customer experience. Moreover, it also helps staff members in keeping the track record of the daily cleaning tasks.
Daily Cleaning checklist plays an important role in the foodservice industry to prevent cross-contamination and the spread of viruses. It is very difficult for any team member to remember all the daily cleaning tasks separately. Because there are a lot of things that need to be cleaned on daily basis. Therefore, our daily cleaning checklist will help the employees in keeping the track record of the cleaning tasks that needed to be followed regularly.

In addition, when it comes to daily cleaning, properly maintaining your most-used supplies and equipment results in speeding up your services and keeps areas clean. This will also help restaurants to promote safe food handling practices. Using a Daily Cleaning Checklist, to inspect the front and back of the house every day. This will help to make sure your food business is clean, sanitized, and in order.

How to keep your restaurant sparkling, by using this daily cleaning checklist

  • The method of cleaning,
  • Ensures cleanliness;
  • Check equipment
  • Date and time of the shift.
  • And the person responsible for maintaining the checklist.

If any of the steps are being missed the responsible person can raise a complaint as well. With the restaurant checklists on the Qualizy, you can:

  • Get a timely reminder when a check is due
  • Be guided with an easy to follow the checklist that you can edit according to your food business needs
  • Quickly assign tasks for immediate action
  • Easily generate reports whenever a daily check is completed
  • Benefit from electronic record keeping for easy and secure access to daily reports
  • Make use of analytics to discover the most common areas for improvement and training opportunities

As a result, your daily cleaning checklists with the Qualizy will turn your employees more responsible when it comes to performing their tasks and duties. Above all, helps to keep your operations running smoothly.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

Other useful templates

Cleaning Schedule

Absolutely necessary to maintain your facilities in good condition and ready for flash inspections

Delivery record

Paramount for food traceability and accountability

Temperature logs

This is key to storing food at the right temperature, avoid food waste and comply with the law

Share This