It is important to have an effective sink and water check template for any food establishment.
Keeping the sink clean and sanitary at all times is a challenge. And, a sink and water check template includes basic instructions for employees. Such as, how often they should thoroughly clean their sinks and what products they are allowed to use when cleaning them up. Hence, this checklist will have all the necessary information in order to achieve optimal hygiene within any establishment.
At Qualizy, the below sink and water check template ensure that the staff members have clean sinks at all times-
- Check the water pressure and temperature
- Check for leaks
- Turn off the water supply and flush out the pipes
- Sinks/hand wash has both hot and cold water
- Inspect all joints for wear and tear, replace if necessary
- Flush out sediment in a storage tank with a garden hose or power washer
Most importantly, it is essential to have clean sinks for your customers otherwise the customers will refuse to come if they know an establishment has dirty ones. This sink template ensures hygiene, completeness, and quality assurance in the most professional way possible: by providing time-saving steps on how to complete the process every day. In this way, supervisors can be alerted to dirty or improperly sanitized sinks. The Qualizy team developed this template for anyone out there trying to keep their hospitality business running in top shape.