[FREE STUFF] Infographic: Stock rotation in hotels and restaurants
A proper stock rotation is paramount reduce wastage ans serve safe food. Here is the method to use :
- Use FIFO ( First In First out) method
- Check the conditions of the products
- Check date codes ( Use by dates must not be used after this date and best before date affects the quality of food)
- Segregate food containing allergens
- Pay attention to product recalls and traceability business to business
Use by dates and before date are extremely important factors to consider, see more here
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