Sushi rice is one of the most important ingredients in sushi. It’s quality will be determined by how well it is cooked and seasoned, which can vary from restaurant to restaurant. Therefore, a sushi rice cooking template will help the chefs with a step by step recipe guide on how to cook delicious sushi rice. In addition, will help in checking the pH level after cooking.
In other words, help the chefs to get started and eliminate any worries about making this delicious Japanese dish. This template makes it easy for everyone to get on board with cooking great food at their restaurants or hotels. As improper cooking of sushi rice can spread serious illnesses among customers. The preparation of sushi rice is different from regular rice.
After the rice is steamed, it is cooled for a short time; seasoned rice vinegar is then mixed in with the cooked rice. It is the responsibility of the sushi chef to check the pH level of the rice using litmus paper or a pH testing monitor. The pH level is recorded in a pH log. This pH log can also act as an audit record for the local health official to check on the safety of the sushi rice.
At Qualizy sushi rice cooking template will record the following checks-
- Check the pH level of the cooked sushi rice
- Please note: If it goes lower than 3.8, then the whole batch should be thrown away
- Inspect whether the cooked sushi rice is soft or not.
- Likewise, check the flavour
Qualizy has created an innovative sushi rice cooking template for restaurants and hotels. Using this template the chefs know exactly how much rice they need, as well as what temperature water to use. This will ensure that there is consistent quality in every dish of sushi every time.
