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Sushi rice PH test template
This sushi rice PH test template is an important resource for restaurants, hotels and other establishments that prepare sushi. With this template, the food operators can make sure that the sushi tastes as good as it looks is to make sure the pH level of the rice is correct.

Watch How
The Template Work

Watch How
The Template Work

Why you Should Use This Template?

The sushi rice PH test is a simple, but essential part of the process. It's important to know what the PH level is before cooking sushi because it has a major impact on how well the rice will stick together and hold its shape. If the rice turns out too soft or too hard, it can ruin an entire batch of rolls. And serving undercooked or uncooked rice to the customer can give an unpleasant experience to them. And might increase the possibility of food poisoning among the customers. Therefore, a sushi rice ph testing template will definitely help the chefs in cooking tasty sushi with great ease. With this template, the chefs can easily check the right pH balance of the sushi rice.


Always on track
This checklist will help the food handlers in tracking the PH level of suchi rice


Always on time
Create a checklist and schedule it for your staff to follow


Always compliant
Generate inspection-ready reports and analytics

How this Template Works

Sushi rice PH test template
Using a digital sushi rice PH test template the chefs can easily monitor the PH level of the sushi rice. As a result, will help in maintaining the food business reputation by serving high-quality food to the customers.

Sushi rice is a staple in Japanese cuisine and a Japanese chef knows more than anyone the importance of sushi rice. It has been said that the perfect sushi rice should be slightly sweet, but not too soft. To achieve this requires an understanding of the “perfect” balance between sugar content and starch. In addition, sushi is an art form that requires a delicate balance of raw fish, vinegared rice and other ingredients. The quality of the vinegar used to season sushi rice can even make or break a dish.

Therefore, cooking perfect sushi demands a PH test of sushi rice. And to serve the best-cooked sushi such as sushi rice PH test template must be used by the Chef of every food establishment that serves sushi. Proper pH level is necessary for a variety of reasons, including maintaining flavour, texture and colour throughout its production. In order to ensure that a high-quality product is being made or served. It is essential to perform regular testing on appropriate pH levels before processing begins.

A sushi rice PH test template includes the following checks-

  • All the important instructions that needed to be followed
  • Record the rice type and the batch number
  • Test and record the PH level
  • Check whether the PH level is satisfactory or not
  • If found any foul, inform the manager to take corrective action

Most importantly, it is essential for restaurants that want their dishes to be considered valid. And for the chefs who want to keep their reputation up with customers. Using this sushi rice Ph test template, the food handlers can easily measure the acidity of the sushi rice. Also, make sure that the rice has a neutral level, otherwise, it will taste bad and not have its intended texture. As a result, the food business owner ensures that the best quality of sushi rice is being served to the customers as per food safety compliance.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

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