HACCP
This weekly food safety checklist helps in identifying potential hazards that may occur in all food handling operations carried out in the business. And, how identified hazards can be controlled.
Having a fast cooling log will make sure that the food is being cooled at the right temperature and safe for customers as well. In addition, helps in preventing the growth of harmful bacteria and contamination. This log will help in monitoring the temperature of the product throughout the cooling...
A 4-weekly review template also known as monthly audit form is a best practice used by restaurants or hotels staff in order to check the area of refinement that can be considered for the development of their business and for the smooth running of their operations.
This template is an efficient way of recording the temperature for cooking, cooling and reheating food. It is very beneficial for eliminating human error and helpful in reducing waste. The temperature is being monitored on a daily basis if the temperature sinks above or below predetermined boundaries due to any...
Fitness to work assessment list is a checklist for analyzing the employee’s current health status. To achieve this, reasonable checks must be completed by all employees to verify that all the workers are ‘fit for work’ to minimize any risk to themselves or others.
A digital HACCP checklist can be used by any food establishment as a guide in setting up an effective HACCP system. This template will help in improving the tedious workflow that involved spreadsheets, scanning, paper forms and manual recordkeeping.
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