This Staff Training Record template is helpful for any business that is required to comply with food hygiene standards. Therefore, it is applicable not only to food businesses but also to establishments that handle or serve foods (e.g. schools and business centres, etc).
This personal hygiene checklist will help the proprietors in maintaining cleanliness and hygienic standards at their food businesses. To avoid the risks that may arise, the manager must take into account different prevention activities that the food handlers must carry out.
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