Temperatures
How to Use a Temperature Probe Correctly Measuring the temperature of foods during cooling, cooking and hot holding is not just a question of preventing contamination incidents in the short term. It is a data set that must be logged and stored on an ongoing basis as part of a...
Most of the staff doesn’t know what rules and why they have to follow them, only people who have some knowledge of microbiology know the basis of why the rules are supposed to be strictly followed. It’s easy to let things slip when it gets busy but it’s extremely important...
A thermometer calibration record ensures that the thermometer for measuring the temperature for hot and cold food is working accurately. These logs also confirm that the food being served by restaurants or hotels staffs are safe for the customers to eat.
It is essential to keep food hot until serving to prevent harmful bacteria from growing. This includes foods comprising or containing meat, fish, eggs, milk, soft cheese, cereals, pulses and vegetables. Suitable hot holding equipment should be used to keep food warm such as- Bain Marie, Soup Kettle, and Hot...
Having a fast cooling log will make sure that the food is being cooled at the right temperature and safe for customers as well. In addition, helps in preventing the growth of harmful bacteria and contamination. This log will help in monitoring the temperature of the product throughout the cooling...
This checklist will be used for recording the temperature of the fridges at the food establishment on regular basis. Helps in limiting the growth of bacteria that is capable of food spoilage and food poisoning. And the food operators can easily maintain the freshness of the chilled and stored food.
This template is an efficient way of recording the temperature for cooking, cooling and reheating food. It is very beneficial for eliminating human error and helpful in reducing waste. The temperature is being monitored on a daily basis if the temperature sinks above or below predetermined boundaries due to any...
This internal temperature of food template will help any food establishment in monitoring the internal temperature of the food so that they can make sure it’s safe for consumption at all times. It’s a simple and easy-to-use tool that will ensure customers are getting the best quality product possible every...
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