At any hotel or restaurant, restrooms need continuous upkeep. Also, restrooms get more traffic than any other spaces. That is why it is essential to keep them clean and tidy all the time. And it is very difficult for the staff members to maintain a clean restroom as it can be an overwhelming task.
Not only is it time-consuming, but, as a space that gets the most foot traffic. It is also often hard to find time to clean the restroom when patrons are not utilizing it. For this reason, every food business must implement a toilet cleaning checklist. So that employees can streamline the process.
Most importantly, this toilet cleaning checklist will help you turn your bathrooms from grimy to glorious. A general tip to keep in mind during every step is to work your way from the top down – that is, dust the light fixtures and wipe down the countertops before cleaning the floor. This way, any dust or debris that falls will be cleaned up as you work your way down. The only exception to this guideline is the sink, which you should save for last. The following material will be needed to clean the restrooms-
- Spray cleaner
- Scrub (rag or sponge)
At qualizy, a daily toilet cleaning checklist will include the below checks-
- Clean sinks and countertops
- Polish metal fixtures
- Clean mirrors
- Clean & disinfect baby change tables
- Scrub & disinfect toilets
- Clean urinals & replace urinal cakes
- Empty garbage & sanitary napkin bins
- Replace toilet paper rolls
- Refill toilet seat covers
- Restock hand towels or paper towel dispensers
- Refill hand soap
- Sweep and mop floors
- Wipe down walls & stalls
To sum up, restrooms need to be the cleanest area in the restaurant then the kitchen and it should be equally clean and sanitary. Hence, daily care from your employees keeps the toilet fresh and clean around the clock and keeps your guests happy.