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Weekly food safety checklist
This weekly food safety checklist helps in identifying potential hazards that may occur in all food handling operations carried out in the business. And, how identified hazards can be controlled.

Watch How
The Template Work

Watch How
The Template Work

Why you Should Use This Template?

Weekly food safety checklist plays a vital role for the well being & safety of the customers. The customers will not only experience the quality of the restaurant or hotel through the comfort of their ambience, but also through the quality of food served in the hotel or restaurant. Hence, it is essential that the concerned staff members know exactly how to handle and process food in a professional and consistent manner by respecting the standards of Hazard Analysis Critical Control Point (HACCP). To sum up, it will increase the overall performance of the restaurants or hotels. The food businesses with a strong food safety culture are using these weekly food safety checklists as positive, performance outcomes as a competitive advantage.


Always on track
This checklist will help you in keeping the weekly record on food safety


Always on time
Create the tasks for the staff and making them accountabe for the same


Always complaint
Generate inspection-ready reports and analytics

How this Template Works

Weekly food safety checklist
Our weekly food safety checklist template can be used by any foodservice professionals. All the employees at work who are handling the food supply must follow all the food safety compliance.

Weekly food safety checklist will help food industries in inspecting the quality of food. In addition, it also makes sure that the store where the food is kept is free from pest and clean. A weekly checklist for food safety provides a set of model requirements to help food businesses. As a result, they attain a higher standard of food hygiene and safety through the adoption of good practices.

This template applies to all food establishments including, but not limited to, the following:

  • Restaurants, hotels;
  • small and medium eating joints
  • food served in retail outlets;
  • freshly extracted juice and beverages shops/ outlet;
  • base kitchen
  • confectionary, bakery and sweet shop serving unlabelled pre-packaged or loose sweets/baked products/confectionary products
  • frozen desserts

Therefore, those working in the food business must be accountable for following correct practices while handling food. It also helps in making individuals more efficient and productive at their workplace. Also, hygienic food certifies that food prepared for customers is safe and healthy to eat.

This weekly food safety template at Qualizy includes the following checks-

  • Stock examined for damage/dents/short life.
  • Check date codes and stock rotation system
  • The store is clean, dry and well lit.
  • Store inspected and free from pests
  • Pest records Up-to-date
  • All food covered and date coded
  • Raw and cooked foods are segregated
  • Similarly, deforested food should be covered and so-on

The staff members responsible for weekly food safety checks must ensure the list is complete at the week start or during weekends. If any deviation observed should take corrective action for the same. Hence, this template will help in increasing the sales of the food handling business.

Nowadays, running a food business is a big endeavour, with many important tasks to do and regulations to follow. Having a clean and safe business is the top priority. By using this weekly food safety template the proprietors and managers can ensure they are running a hygienic and food safety compliant business.

  • Easy to use
  • Created by industry experts
  • Exportable report in PDF, CSV and Excel
  • Fully-customizable and 100% approved

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Delivery record

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Temperature logs

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